Adapted from localfoods.about.com
INGREDIENTS
1–2 cups okra, stems trimmed off
Olive oil or grapeseed oil
Salt
Lemon juice (optional)
PREPARATION
- Prepare a gas or charcoal grill for high heat (you can also use a broiler if a grill is unavailable).
- Toss okra with just enough oil to coat thoroughly.
- Place on the grill, cover, and cook until grill marks or charred edges appear, 4–5 minutes.
- Turn okra, cover, and cook until tender, about 5 more minutes.
- Remove the okra from the grill. Sprinkle with salt and lemon juice, if using. Serve hot or at room temperature.
Serves 2–3. Prep time, 5 minutes; cook time, 10 minutes.