Courtesy of Delilah’s Farm Report
INGREDIENTS
1 kohlrabi, peeled and julienned
1 apple, peeled and julienned
6 mushrooms, sliced 1/4 inch thick
Mustard Vinaigrette
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 tablespoon honey
1 heaping tablespoon coarse grain mustard
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
PREPARATION
- Whisk together the vinaigrette ingredients until smooth and emulsified.
- Toss together kohlrabi, apple, and mushrooms with just enough vinaigrette to coat.
- Serve over any type of lettuce or spinach.
Serves 6. Prep time: 20 minutes.