Kohlrabi, Mushroom, and Apple Salad with Mustard Vinaigrette
Courtesy of Delilah’s Farm Report INGREDIENTS 1 kohlrabi, peeled and julienned 1 apple, peeled and julienned 6 mushrooms, sliced 1/4 inch thick Mustard Vinaigrette 2 tablespoons lemon juice 2...
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Arugula Pesto
Adapted from SimplyRecipes.com INGREDIENTS 2 cups arugula leaves 1/2 cup walnuts 1/2 cup fresh parmesan cheese 1/2 cup olive oil 4 cloves garlic 1/2 teaspoon salt Fresh pepper to taste PREPARATION...
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Field Trips
NATIONAL Earth Day April 22nd CENTRAL 5K for Earth Day April 21st Chicago, IL Going Against The Grain: A DIY Fair April 15th, noon-5pm Chicago, IL Hold a Baby Lamb Enjoy Pioneer Farm Saturdays and...
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Spinach 3 Ways!
Popeye had the right idea. An average-size bunch of spinach (340g) contains high levels of iron, calcium, folate, dietary fiber, and vitamin C, and its levels of vitamins A and K are off the charts....
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Spring Panzanella
Adapted from fullbellyfarm.com INGREDIENTS 4–6 cups of hearty Italian or French bread (preferably day old), cut into 1-inch cubes 2–3 cups broccoli, green beans, snap peas, and/or other spring veggies,...
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Sautéed Summer Squash with Sage
Recipe courtesy of Delilah’s Farm INGREDIENTS 2–3 cups summer squash, sliced into bite-sized pieces on the diagonal, 1/4- to 1/2-inch thick 1–2 tablespoons olive oil or butter (or combo) 1 teaspoon...
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Baked Eggplant with Feta Cheese & Tomatoes
Modified from Vegetarian Cooking for Everyone by Deborah Madison, courtesy of Capay Valley Farm Shop INGREDIENTS 1-1/2 lbs eggplant 1/3 cup extra virgin olive oil (EVOO) Salt and freshly milled pepper...
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Pasta with Tomatoes and Roasted Peppers
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS Pasta of choice (spaghetti, capellini, and penne all work well) 1–2 cups tomato, cut into chunks (de-seeded if desired) 1 cup roasted...
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Panzanella (Bread Salad)
Courtesy of Capay Valley Farm Shop INGREDIENTS 1/2 loaf day-old sourdough or baguette (or other bread) 2 tomatoes, cut into 1/2 inch cubes 1/3 cup Extra Virgin Olive Oil (EVOO) 1/4 cup red wine vinegar...
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Ratatouille’s Ratatouille
Adapted from SmittenKitchen.com, courtesy of Capay Valley Farm Shop INGREDIENTS 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons Extra Virgin Olive Oil...
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Quick Summer Squash Sauté With Almonds
From SmittenKitchen.com, Courtesy of Capay Valley Farm Shop INGREDIENTS 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons thinly sliced almonds 1-2 small summer squash cut into 1/8 inch...
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Quick Summer Squash Sauté With Almonds
Adapted from smittenkitchen.com INGREDIENTS 2 tablespoons olive oil 1 large or 2 small summer squash cut into matchsticks 2 tablespoons thinly sliced almonds Salt and freshly ground pepper Romano or...
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Roasted Tomatoes
Recipe courtesy of Delilah’s Farm INGREDIENTS 2–3 large tomatoes cut in quarters; 3–4 medium tomatoes cut in half; or 1 1/2 cups cherry tomatoes left whole 2–3 tablespoons olive oil 1/4 teaspoon salt...
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Oven-Fried Peppers, Hot or Sweet
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2 large or 4–6 small hot or sweet peppers sliced into 1/4- to 1/2-inch rings 2 tablespoons olive oil 2–3 cloves garlic, peeled and sliced...
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Roasted Plums or Pluots with Herbs
Adapted from joythebaker.com INGREDIENTS 2–3 ripe plums or pluots, cut in half and pitted 1/2 teaspoon fresh thyme, savory, or rosemary leaves, finely chopped 1 tablespoon granulated sugar Olive oil to...
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Pasta with Tomatoes and Roasted Walnuts
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 3–4 San Marzano tomatoes 2–3 cloves garlic, minced 1/2 cup olive oil 1/4 cup walnuts, chopped and roasted Salt and pepper to taste Red...
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Toasted Nut & Parsley Pesto
Recipe courtesy of Annie Main at Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS 3 medium unpeeled garlic cloves 1 cup nuts: walnuts, almonds or any other nut 1/4 cup packed fresh...
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Onion Marmalade
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2 medium onions, peeled and chopped into small, even pieces 3 cloves minced garlic 1/2 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black...
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Curried Cauliflower
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 head of cauliflower, cleaned and cut into florets 1/2 onion, peeled and chopped into small even pieces 4 tablespoons olive oil 1/4...
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Fried Padron Peppers
Courtesy of Capay Valley Farm Shop INGREDIENTS Padron peppers Extra Virgin Olive Oil Salt to taste PREPARATION Clean the peppers with the damp cloth and then dry them completely. Leave them intact –...
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