Recipe by Non-Reactive Pan, clarosouthwick.com/blog
INGREDIENTS
2 medium onions, peeled and chopped into small, even pieces
3 cloves minced garlic
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
PREPARATION
- Heat up a small saucepan over medium-high heat and add olive oil.
- Place the onions, garlic, salt, and pepper in the hot oil, increase heat to high for 3 minutes, or until oils start to bubble around perimeter.
- Lower heat to low, and stir occasionally for up to an hour, or until onions start to wilt.
- You’ll know they’re ready when you see the onions slightly sticking together and looking nice and browned.
Yields around 1 pint. Prep time, 10 minutes; cook time, approximately 1 hour.
Cook’s note: Serve on toast or potatoes, toss with pasta and sauce or veggies, or use as part of a meat or veggie roast.